8 ounces cream cheese, softened
½ stick margarine, softened
1 box powdered sugar, sifted
1 teaspoon vanilla
Chopped nuts
Beat cream cheese until smooth. In separate bowl, combine sugar and margarine, mix well. Add to cream cheese. Stir in vanilla and beat until smooth. When cake is cool, frost the top of one layer, place the other layer on top and frost top then sides. Top with chopped pecans. Store in refrigerator.